Photo credit:
Thad Allton/The Capital-Journal
From: The Food Network
In the first round Allyson created the "Salt Water Taffy," described by the Topeka Capital Journal "as moist white cake, frosting that tasted like salt water taffy and a ring brown sugar infused with seaweed and sea salt."
Other Daddycakes cupcakes included the "I Love Lemon" cupcake, the "Black and White Peppermint Tuxedo" cupcake; and "Blue Hawaiian" coconut cupcake with banana filling."
Appearing on The Food Network from thousands of competitor's nationwide ain't too shabby!
Congrats on your television appearance Allyson!
By the way, Daddycakes has a "Skinny Cupcake" menu that includes some yummy sounding cupcakes with zero grams of fat and under 200 calories.


